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–Lucy in Key West.

When I thought about describing the best advice I had on writing, I thought it would be easy. I imagined a million ways to start–with fifteen years writing fiction and thirteen books published, shouldn’t it be second nature?

How about this: Read a lot, but make sure you include books in the genre in which you’re writing? For each genre, the readers have expectations. For amateur sleuth mysteries like the ones I write, some of the necessary conventions include playing fair with clues, avoiding the trap of the female in jeopardy, not withholding necessary information from the reader, not allowing a gimmick to take the place of a good story…

But then I thought my words would be better focused on making sure you take time away from writing to live life. Because life feeds fiction, especially after a writer has mined her personal business for the first novel. Travel, exercise, cook, eat, spend time with friends and family…and listen to the people around you, thinking all the while: what if?

Death_with_All_the_Trimmings_copy_2 (1)But wait, maybe it’s most important to warn new writers about the importance of friends. Writing and publishing are both difficult, not for the faint-hearted. You’ll need friends who don’t roll their eyes when you talk about your characters as if they were your kids. And friends who can buck you up when you get a rough critique or bad news. And friends who might cook for you or lend you a quiet room when you’re on a crushing deadline. And friends to be happy for your success and come to your booksigning…

But in the end I decided the best advice is this: Never rush to send your work out. With agents and editors and contests only a mouse click away, it’s easy to hit send before the work is the best it can be. Rewriting is a writer’s best friend–whether a newbie or an old hand. Put the precious words in a drawer, cyber or real, and let them simmer. Get feedback from trusted sources, rewrite again.

About DEATH WITH ALL THE TRIMMINGS: It may be Christmastime, but thoughts of peace on earth, good will toward men, don’t seem to extend to the restaurant business. Food critic Hayley Snow has been assigned to interview Edel Waugh, chef/owner of Key West’s hottest new restaurant. But off the record, Edel reveals that there’s been sabotage in the kitchen and asks Hayley to investigate. Things heat up fast when the restaurant is set on fire—and a body is discovered in the charred wreckage. Is someone out to destroy the chef’s business—or actually kill her? Amid holiday festivities like the lighted boat parade, and visiting relatives who stir up mixed emotions, Hayley needs to smoke out an arsonist and a killer before they turn up the heat again…on her!

Buy the Book: http://www.penguin.com/book/death-with-all-the-trimmings-by-lucy-burdette/9780451465900

**About Lucy**

 Lucy Burdette is the author of thirteen mysteries, eight written as Roberta Isleib. DEATH WITH ALL THE TRIMMINGS, the fifth Key West food critic mystery, hit bookshelves on December 2. You can find it wherever books are sold. Lucy can be found on way too many places: Facebook, Pinterest, Twitter, Mystery Lovers Kitchen, and Jungle Red Writers.

 

http://www.facebook.com/lucyburdette

http://www.pinterest.com/robertaisleib

http://www.twitter.com/lucyburdette

http://www.mysteryloverskitchen.com

http://www.jungleredwriters.com

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