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One of the greatest things about writing Amish mysteries like Murder, Handcrafted is taste-testing all the Amish food, especially the desserts, so I can accurately describe in my novels. However since I’m a vegetarian and have been one since I was a teenager, there not much in the Amish daily diet that I can eat. They are very much and meat and potatoes food culture. Even so, I found a few recipes that I can enjoy, and one those is Amish macaroni salad.

Here’s the recipe for you just in time for all your summer gatherings! Enjoy!

 

 

Ingredients:

2 cups uncooked elbow macaroni

3 hardboiled eggs, chopped

2 cups Miracle Whip

3 tablespoons yellow mustard

2 1/4 teaspoons white vinegar

1/4 teaspoon salt

3/4 teaspoon celery seed

1 onion, chopped

4 stalks celery, chopped

1 small bell pepper, seeded and chopped

5 sweet pickles, chopped

Steps:

  1. Boil, drain, and cool macaroni.
  2. In a large bowl, stir together all other ingredients and then add cooked macaroni. Cover and chill before serving

 

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USA Today bestselling author Isabella Alan is the pen name for Agatha Award winning mystery author, Amanda Flower. Amanda started her writing career in elementary school when she read a story she wrote to her sixth grade class and had the class in stitches with her description of being stuck on the top of a Ferris wheel. She knew at that moment she’d found her calling of making people laugh with her words. Amanda is a librarian in Northeast Ohio. MURDER, HANDCRAFTED is her newest release. www.amandaflower.com

 

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