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By Rebecca Adler

Author of The Good, the Bad, and the Guacamole  

When I set out to write the second installment of my Taste of Texas Mystery Series, I jumped at the chance to highlight one of my all-time favorite foods. Guacamole.

If you’re anything like my family you can’t get enough of this scrumptious spread. And we’re not the only ones. Americans consume approximately 1.2 billion pounds of avocados every year. On two special days those numbers soar into the stratosphere. Can you name them?

If you said Cinco de Mayo, you’re right. Now think tailgate parties, football…got it yet? If you said the Super Bowl, you’re an expert. Approximately 12 million avocados will be turned into dip on Super Bowl Sunday this year.

Guacamole, or ahuaca-mulli, and the Aztecs who created it were discovered by the Spaniards in Central Mexico in the 1500s. In fact, those explorers loved it so much they tried to recreate the dish when they returned to Spain. Alas, these delicious fruits grow best in the climate of South-Central Mexico.

The healthy avocado is loaded with vitamins, minerals, and good fats. And there’s enough fiber in this savory berry–yes, berry–to fight off hunger for up to three hours after eating only half of one for lunch.

Avocado trees were introduced to California in 1871. Recipes for guacamole began appearing in the 1940s; and by the 1950s, that fruit-bearing state was growing 25 different varieties. The rest, as they say, is history.

Delicious guacamole, the rich tradition of Tex Mex cuisine, the stark Chihuahuan Desert, and the highest mountain range in Texas are all part of the world inhabited by the characters in my new story, THE GOOD, THE BAD, AND THE GUACAMOLE.

I hope you’ll come and visit. Whether you swing gently in a hammock under a gigantic sky full of stars, or ride a mechanical bull named Diablo at Two Boots Dance Hall, Josie and the entire Martinez family will make you feel at home.

And they’ll cross their fingers no mysteries crop up while you’re in Broken Boot. Wouldn’t want to scare you away from a good time and all the Tex Mex, and delicious guacamole, you can eat.

¡Hasta luego!

Rebecca Adler

 

The Good, the Bad and the Guacamole

 

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