9780425278222Roux the day! Especially if that day ends in murder. It happens!

Those of us who love reading cozy mysteries know that so well. As does J.J. Tanner, my protagonist in the Dinner Club Mysteries. Roux the Day is her second outing, along with the members of the Culinary Capers Dinner Club. And this time, she’s pulled into investigating a murder that took place at a fundraising Casino Night on a harbour cruise; one that she’d organized in her event planner capacity.  When her friend, Connor Mac, goes missing and then hits the top of the suspect list, with J.J. in number two spot, she and the other foodies start their own investigation.

I’ve found that writing culinary mysteries is double the fun. Not only do I get to plan murders and the numerous villains, ah, suspects but I also do a lot of food research. Which of course involves sampling. I also have a passion for cookbooks, mainly because of the visuals. How can you not be seduced by those wonderful photos of food! Oddly enough, that’s something J.J. and I share. She is trying to up her game though, and ventures into cooking dishes that are fairly complex, for her. I find myself trying the same thing these days.

Part of the reason for my increased cooking skills comes from being on the Mystery Lovers’ Kitchen blog which requires a recipe, with photos, twice a month. If you’re into culinary mysteries, you’ll want to visit the site at www.mysteryloverskitchen.com. Some of your favorite cozy authors blog there regularly. And the recipes are to die for. Oops, maybe not such a good choice of terms.

In Roux the Day, the members of the Culinary Capers Dinner Club choose a real cookbook, and each make a recipe out of it for their monthly dinner club gathering. This time around, I’m trying something different. I’ve asked the foodies to use the Mystery Writers of America Cookbook, and thus I had to scramble to get the appropriate permission from authors (Sara Paretsky, Lisa King, and Cathy Pickens) to reprint the ones you’ll find at the back of Roux the Day.

It turned out to be a lot of fun, mainly because everyone thinks it’s such an unusual idea.

I hope you’ll join J.J. and friends as they strategize, investigate and, of course, dine.  And P.I. Ty Devine has her back, but his intentions may be more personal than professional. At least, they’re picking up from when they first met in Toasting Up Trouble, the first book in the Dinner Club Mysteries,

What’s a gal to do? Solve the crime, of course.


Linda Wiken is the author of the national bestselling Ashton Corners mysteries under the pseudonym Erika Chase and is the former owner of a mystery bookstore.